Thailand Street Food Recap
Street food spring rolls, greek samosas and bananna spring rolls covered in sweetened condensed milk, all served in eco friendly bananna leaf bowls.

Thailand Street Food Recap

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I was thoroughly confused.  I had been doing my due diligence on the internet with regards to street food in Thailand and have come to no conclusive stance one way or there other as to whether eating it posed a threat to out lives or not.

Street food in Thailand
Street food spring rolls, greek samosas and bananna spring rolls covered in sweetened condensed milk, all served in eco friendly bananna leaf bowls.

I had heard and read many different opinions about whether eating street food in Thailand is safe, ranging from “yes, eat whatever floats your boat” to “do not eat street food for any reason for fear of threat to your life and wellbeing”.  These were opinions both from internet sources and forums as well as friends who travel there frequently (they told me to stick to restaurants only.)

Being budget travelers who are not very good at following advice, we ate the street food anyway.  We just couldn’t resist the plethora of yummy options available to us, especially at the street and night markets.

Street Food booth, Chiang Mai, Thailand
While walking along the flower market, we stopped at this little street food booth for Pad Thai for lunch.

The result?  Mixed…Aaron and I ate the exact same things.  I was fine, he had a mild case of the runs for about 4 days.  The good news for anyone planning a trip to Thailand was that after talking with many people who had been traveling around Thailand, Laos and Cambodia for a while, the mild to moderate diarrhea was the most severe symptom that anyone seemed able to report to having had.

Some tips for street food in Thailand if you are worried:

  • Eat where you see other people eating.  It will be obvious when you find a street cart that has other local people eating there. That is a safe place to eat.
  • Trying street food in a busy market is a good idea, because of the high volume of people you can be assured that the food hasn’t been sitting for very long.
  • Bring Imodium and Pepto Bismol tablets if you are worried.  We took a Pepto tablet before eating (on the advice of Aaron’s mother who travels to Mexico a lot) and Aaron ended up dipping into the Imodium when he actually got sick.  The active ingredient in Pepto Bismol can actually help to coat your stomach and kill the bacteria (if there are any) as they enter.Here is our Thailand Street Food Recap in photos:

    Our first street food in Thailand
    Roasted pork on a stick from a street vendor…this was one of our first forays into street food. It looked safe…there were other locals eating there so we figured “What the heck”
Street food egg rolls...yum!
Fresh made spring rolls fro a street vendor for breakfast for about $1.
Pad thai from a street vendor
This was one of our street food victories…pad thai made fresh for about $1! Yum!
A street food vendor at the Chiang Mai Night market
A street vendor at the Chiang Mai night market about to serve us up some deep fried wonderfulness!
Street food that we chose not to eat...
Street food that we chose not to eat…worms, crickets and other various creepy crawlies. Apparently this is common fare for the hill tribe people in Thailand, but my sense of food adventure could not be extended to try it.
Thailand street food that we chose not to eat...
More creepy crawlies. This place had little crabs on skewers and cock roaches…again, my sense of adventure failed me on this one and wek walked right on by.

 

Shanna Schultz

We are Shanna and Aaron + kiddos. We are a travel addicted family of four who love to escape at every possible opportunity. When we travel, we love to focus on creating meaningful travel experiences that help us all learn about the world together and bring us closer as a family. Shanna also writes about travel in the Midwestern part of the United States at her blog A Midwest Travel Companion

This Post Has One Comment

  1. Mmm…yummy! I’ll have to go get something on a stick now. I’ll pretty much eat any street food in Chiang Mai so long as it doesn’t look like it’s been sitting out forever. If it’s made to order, super hot, or turning over quite quickly, I don’t worry. So far I’ve gotten sick only from the Thai version of Italian food – soggy pizza and a “Niçoise” salad. That salad was so nasty…wet iceberg lettuce covered in brown, soggy tuna.

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